Serve with a generous dollop of plain yoghurt and pillowy naan bread for dipping and you have the perfect weeknight comfort meal. You'll begin by making a chicken broth, then you'll add carrots, celery, and shredded chicken to the mix. Once you get the hang of the recipe, the entire process should take just over an hour to complete. If you wanted to add more vegetables the soup any leafy green (hello kale!) or frozen peas would be great. This easy chicken soup recipe uses four simple ingredients and some salt and pepper for seasoning. I bulked the soup with cubes of potato but you could use butternut squash (or other pumpkin), sweet potato, cauliflower or celeriac. I poached the chicken breasts in the soup to keep things easy (I love a good one-pot recipe) and poaching the chicken in the rich, spiced broth develops even more flavor. Add the noodles, spring onions, peas and chicken, bring to the boil and cook for 5 minutes. I mean, who doesn’t want all of that (especially in winter)? Pour 700ml/1¼ pint freshly boiled water into a saucepan, add the stock cube and stir well to dissolve. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory effects and chilli powder not only revves up your metabolism but the vitamin C in it also helps keep colds and flu at bay by strengthening your immune system. ![]() Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. I’ve been making a variation of this chicken soup recipe for as long as I can remember. This chicken curry soup is going to become a family favorite in no-time. Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. And when it does, it is a beautiful thing let me tell you. Add the broth and increase the heat to high bring to a boil. During the colder months, we have curry and soup weekly and sometimes those two overlap. Instructions Melt the butter in a large stockpot over medium-low heat. Thinly slice the remaining carrots and celery. Whilst the chicken is cooking add the peas, carrots and celery and stir. This easy, veggie-packed chicken soup recipe is the perfect weeknight comfort food meal. Strain the broth, discarding the vegetables. Steps: Boil the chicken chunks in your chosen stock for 20 minutes until tender. Theres nothing like cosying up with a bowl of warm chicken soup. Transfer the chicken to a bowl and let cool. i just can’t get enough of the rich aromas and flavors of all the spices in the rich sauce. Reduce heat and simmer, skimming any foam that rises to the top, until the chicken is cooked through, about 30 minutes. ![]() ![]() Curry in every way, shape or form is one of my absolute favorite meals of all time.
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